Every aspect of each of the twelve curated cocktails on the menu has been carefully considered, from the ingredients to the vessel. Using Vetiver liqueur and Seaweed Mancino Secco, The Swell raises awareness of the issue of ocean protection, and the Monarch represents a butterfly’s metamorphosis, with Masons Gin from North Yorkshire infused with tea, alongside a cucumber cordial and an Acqua Bianca liqueur. Be Hive is served in a unique 100 per cent beeswax cup to celebrate bees and their integral part of the natural world. Up In The Air champions vodka as one of the lowest emission spirits, and Full Circle uses Lakes English Whisky and home-cured beetroot spotlights renewable energy, along with herbs from the bar’s grow light garden powered by a solar panel. Some cocktails, such as the Wasteless Martini, and Agua de Vida repurpose items from the kitchen that may otherwise have gone to waste, with an oyster shell garnish, a carrot and banana peel kombucha and a fortified fennel sherbet. Enjoying cocktails at The Churchill Bar & Terrace is quite the theatrical showcase.